I’m baking Allie’s first birthday cake, using a recipe from the What to Expect book. Its a carrot cake and uses wheat flour, wheat germ and apple juice concentrate, to name a few of the ingredients. I honestly don’t know how people cook all natural all the time. The ingredients are expensive! I didn’t even know what wheat germ was or where to find it in the grocery store. Its a layer cake, which I’m both excited and nervous for. We’re ordering a second cake as well, but I was definitely going to bake Allie’s first birthday cake.