We had originally planned on going out for the Super Bowl. But with two of the three members of the Durso pack feeling under the weather, we ended up staying home.
For out Super Bowl entre, I got some crock pot chicken taco chili going. The chili had some kick! It was really good and really easy to make. I didn’t have to do anything with the chicken, just put it on top of the chili and then shred when it was done and keep cooking a half hour longer. I loved melting shredded cheddar cheese over it.
We weren’t in a hurry to eat, however, as our favorite snack lately has been tostitoes with warmed queso dip. With my new crock pot, I got a little dipper warmer. I stick some dip in, plug in, and I have toasty warm dip in an hour. I’m not sure theres an dip I can really make in the warmer though because its pretty small. It only holds about a cup.
I hadn’t baked in awhile, so the weekend before I had bought some bananas and strawberries for these strawberry banana muffins. I didn’t end up getting the chance to bake until Sunday as we waited for kickoff.